Tasked with new pandemic friendly parameters, Contextus revamped a dated, hotel dining room. Otherwise known as the “Olive Grill”.
The design solution replaced the buffet area with “grab and go” food service. Dining seating is spaced at 6’-0” apart and set-up for groups of two or less patrons. A new bar area was integrated as an object in the room. In this case, a trailer like box that allows the staff to remain safe behind a plexiglass, shielded window for service.
The overall design included, polished concrete floors, new acoustical ceiling tile, new HVAC diffusers/returns, new feature lighting, new paint, vinyl graphics and new Audio Visual systems.
BEFORE image of the Dining Room
AFTER image of the Dining Room
Vinyl graphics concept